Sous Chef

Sous Chef – Egham
Up to £44,000 | High-Volume Gastropub | 30 Days Holiday

We’re on the hunt for a talented Sous Chef to join a busy, multi-faceted pub in Egham. This is a fantastic opportunity for a chef who thrives in high-volume, fresh-food environments and wants to be part of a supportive and ambitious kitchen team.

The Role
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen. From supporting the Head Chef with menu development to training and inspiring junior chefs, you’ll be hands-on and at the heart of the action. You’ll ensure the smooth delivery of service, maintain consistency, and bring passion to every dish.

What’s On Offer:

• Competitive salary of up to £44,000

• 30 days holiday (including bank holidays), with extra days earned through service

• Free meals on duty

• 50% discount on food and 30% on drink and accommodation across the group

• Pension scheme (up to 3% employer contribution)

• Option to join a reduced-rate private healthcare scheme

• Weekly Tronc split via TipJar

• Early wage access through Wagestream

• Regular social events and team rewards

• Support, training, and development to help you progress in your career

• Supplier trips to farms, bakeries, fish markets, and more

What We’re Looking For:

• Experience as a Sous Chef in a high-volume, fresh-food pub, restaurant, or hotel

• Strong leadership and organisational skills, with the ability to motivate your team

• A passion for fresh, seasonal food and delivering great guest experiences

• A calm, positive attitude under pressure and a desire to keep learning and developing

This is a brilliant opportunity for a Sous Chef who loves the buzz of a busy service, values a great work culture, and wants to be part of a forward-thinking hospitality group.

INDBOH