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Head Chef – Monday and Tuesday Off

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  • Job Reference: CJHC/HGCE _1760108993
  • Salary: £42000 - £44000 annum
  • Job Industries: Restaurants
  • Job Type: Back of House

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Head Chef – Fresh, Seasonal Restaurant – Crouch End
Salary: Up to £44,000 + Excellent Benefits
Mondays & Tuesdays Off

We’re on the lookout for a passionate and creative Head Chef to lead the kitchen of a well-loved, fresh-food restaurant in Crouch End. This is a fantastic opportunity to take ownership of a menu that celebrates seasonal ingredients, bold flavours, and relaxed premium dining.

What’s in it for you:
* Salary up to £44,000
* Guaranteed Mondays & Tuesdays off every week
* Great work-life balance and supportive management team
* Opportunity to put your own stamp on the menu and lead a talented team
* Ongoing training and genuine career development
* Free meals on shift and excellent staff discounts

What we’re looking for:
* Proven experience as a Head Chef or strong Sous ready to step up
* A passion for fresh, seasonal cooking and creative presentation
* Confident leadership and strong organisational skills
* Ability to manage costs, GP, and kitchen standards effectively
* A team player who thrives in a busy, professional environment

If you’re ready to lead a kitchen where your ideas are valued, your skills are developed, and your work-life balance is respected – this could be your next move.

Apply today and take the lead in one of North London’s favourite dining spots.

INDBOH

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