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Group Head Chef – Michelin Guided – Growing Group

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  • Job Reference: CJGHCLDN_1760097348
  • Salary: £55000 - £60000 annum
  • Job Industries: Restaurants
  • Job Type: Back of House

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Group Chef | Michelin Guide Restaurant Group – London
Up to £60,000 | Predominantly Operational Hours

We are searching for a talented and driven Group Chef to join a growing, Michelin Guide-recognised restaurant group in London. This is a rare opportunity to step into a leadership role at group level, working alongside an Executive Chef and another Group Chef to shape the future of an ambitious and expanding brand.

With a reputation for premium, ingredient-led dining and exciting new sites on the horizon, this is a role for a chef who wants to be at the forefront of growth, creativity, and operational excellence.

The Role:

  • Lead and support multiple kitchens across the group, ensuring consistency, standards, and excellence at every site

  • Work closely with the Executive Chef and fellow Group Chef on new openings, training, and menu development

  • Drive operational performance – hands-on in the kitchens, setting the tone and leading from the front

  • Train, inspire, and mentor Head Chefs and brigade teams, ensuring high levels of consistency and quality

  • Contribute to the creative development of menus, specials, and seasonal changes

  • Ensure compliance, cost control, and effective kitchen management across all sites

About You:

  • Experienced Head Chef or multi-site operator with a background in high-quality, fresh-food kitchens

  • Proven ability to balance creative flair with operational discipline

  • Comfortable leading and inspiring multiple teams while maintaining exceptional attention to detail

  • Organised, proactive, and commercially minded, with the ability to thrive in a dynamic and fast-growing business

  • Passionate about premium ingredients, innovative cooking, and delivering consistency at scale

Why Apply?
This is a chance to play a pivotal role in the growth of one of London’s most exciting restaurant groups, already recognised in the Michelin Guide and continuing to expand. You’ll work with an exceptional leadership team, enjoy predominantly operational hours, and have the freedom to make a genuine mark on both new and existing sites.

INDBOH

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