Chef de Partie

Chef de Partie – Premium Dining – Rosette-Level Gastropub
Location: Berkshire
Salary: Up to £16 per hour

A highly regarded, rosette-level pub restaurant in Berkshire is looking for a Chef de Partie to join its talented kitchen team. Known for its premium, seasonal menus and beautifully executed dishes, this is a fantastic opportunity to work with exceptional produce in a well-structured, professional kitchen.

You’ll be part of a passionate and skilled brigade, delivering high standards consistently while continuing to develop your own craft in a supportive and quality-driven environment.

The Role:
* Work across all sections of the kitchen, delivering refined, fresh food to a consistently high standard
* Maintain excellent prep, organisation, and attention to detail during service
* Uphold hygiene, safety and food quality standards at all times
* Work closely with the senior chefs and contribute to the smooth day-to-day running of the kitchen

What We’re Looking For:
* Previous experience in a high-quality, fresh food kitchen – rosette or similar background preferred
* A positive attitude, strong work ethic, and real passion for food
* Good organisational skills and a keen eye for detail
* A reliable team player who wants to learn and grow

Why Apply?
* Opportunity to work in a respected, rosette-level kitchen with premium produce
* Clear commitment to training, progression, and quality
* Competitive pay up to £16 per hour
* Supportive, focused team and a great working environment

If you’re a passionate Chef de Partie looking for a fresh challenge in a kitchen that values quality and consistency, apply now to find out more.

INDBOH