Head Chef

Head Chef
Farnham
Salary: Up to £40,000

An independent, fast-growing hospitality business on the Surrey/Hampshire border is seeking a Head Chef to lead its fresh food kitchen. This is a fantastic opportunity for a passionate chef who enjoys autonomy, creativity, and the chance to shape a menu that champions quality and seasonality.

What’s on offer:

• Salary up to £40,000

• Autonomy to develop menus with fresh, seasonal produce

• A supportive, growing business with a focus on quality and guest experience

• A genuine work-life balance with straightforward opening hours

• Opportunity to build and lead a small, motivated kitchen team

What you’ll be doing:

• Leading the kitchen day-to-day with hands-on cooking and team management

• Designing and executing a fresh food menu that reflects creativity and seasonality

• Ensuring kitchen standards remain high, from food safety to consistency

• Managing stock, suppliers, and kitchen budgets efficiently

• Supporting a positive, collaborative working environment

What we’re looking for:

• Head Chef or strong Sous Chef ready to step up

• A passion for fresh, well-executed food

• Calm, organised and positive approach in the kitchen

• Ability to lead a small team while remaining hands-on

• Interest in working with a business that values creativity and guest experience

If you’re looking for a role that offers creativity, a work-life balance, and the chance to put your stamp on a fresh food kitchen in a supportive business, we would love to hear from you.

INDBOH