Demi Chef de Partie

Demi Chef de Partie

Up to £33,000 per year
New Opening | Michelin Chef Led | Launching July 2025

We’re launching a bold new restaurant concept this summer – and we’re looking for a talented Demi Chef de Partie to join the opening team.

Led by a Michelin-awarded chef, this kitchen will focus on exceptional produce, serious technique, and a dynamic team culture. If you’re ambitious, detail-driven, and ready to push yourself in a supportive environment – this is a rare opportunity to grow from the ground up.

What You’ll Be Doing:

• Running a section with confidence, consistency, and pride

• Supporting junior team members and leading by example

• Learning from a highly skilled team in a fast-paced, quality-led kitchen

• Helping to shape and refine dishes in a menu that celebrates flavour, sustainability, and creativity

What We’re Looking For:

• Solid experience in a fresh food kitchen – ideally at demi level or above

• A sharp eye for detail and high standards of prep, plating, and cleanliness

• Passion for ingredients, technique, and ongoing learning

• Calm under pressure and a reliable team player

What’s In It for You:

• Salary up to £33,000 depending on experience

• A chance to work closely with a Michelin-level head chef

• Straight shifts and a respectful work-life balance

• Real opportunities for progression as the concept grows

• Staff meals and team incentives

This isn’t just a new job – it’s the start of a new chapter. If you’re ready to step into a kitchen that’s serious about food, development, and team culture, we’d love to hear from you.

INDBOH