News & Views
Appetite News & Views
Musings, opinions, reflections, reviews and possibly the occasional rant – a glimpse into the (sometimes) creative writing exploits of the Appetite team on all things hospitality.
Our consultants David Kiss and Sam Green-Clarke decided to go and have a rather cheesy lunch. This is what they thought!
David: The Cheese Truck on Festivals and Maltby Street market, The Cheese Bar in Camden or the Pick&Cheese at the most recently opened Seven Dial Market (by Kerb) in the Heart of our beloved London. Different [...]
Meson don Felipe – by Liam McCarthy
Tapas, an idea that has been around for years. The way that lunch, dinner or a quick bite should be…. You order small plates of food that you and your group share. The idea is [...]
Have you got 2020 Vision? Hospitality predictions for the next 12 months
2020 is almost upon us and let’s hope you are seeing things clearly for what is looking like a very exciting year ahead. New openings and industry innovation are coming through at a rate of [...]
Arabica bar and kitchen – by Georgia Stevens and David Kiss
Arabica Bar & Kitchen Two of our consultants were lucky enough to be invited to Arabica KX soft launch yesterday evening… here is what they thought: Georgia One word – WOW! Situated on the park, [...]
The perfect place to enjoy some time out… Rail House Cafe
Breakfast. In my eyes it is the most important meal of the day; the right breakfast will set you up for the day and ultimately it can change the day you have. Skip it and [...]