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Job Information

Job Reference: JTClTest_1659714703
Salary: £30000 - £32000 per annum + + Benefits
Job Industries: Restaurants
Job Locations: West End, London
Job Types: Permanent

Team Leader/ Kitchen Manager

Salary – Earnings of Up to £32,000

Fantastic Opportunity, Friendly Team, Great atmosphere!

strong Junior sous Chef or Sous Chef looking for career progression and development!

Your duties and responsibilities will include:

  • working across various sections of the kitchen, grill, starters, fish, sauce, pass
  • Proactive attitude on service
  • assisting with all aspects of kitchen management including record keeping, stock taking, food orders and ensuring the highest standards of food hygiene, health and safety and food quality are delivered at all times
  • Full engagement and involvement with kitchen team
  • Willingness to learn, develop and progress as the business grows

In order to be considered, applicants must:

  • Currently work at a Sous chef level
  • passionate about coking great fresh food, loving hospitality and the industry;
  • Have a great team work ethic
  • Have a good understanding of kitchen basics, following recipes and working in a busy environment

About the company

The opportunity for a strong Sous chef to take the next step in their career with A unique opportunity to work within a team where good people are the main focus! this fantastic Vegan hang out is growing at rapid rates branching outside London! This is a wonderful opportunity for someone to stand out amongst the crowd! Looking for a fantastic back of house team leader who can control and manage a great team with fantastic ambitions!

if you are interested and would like to learn more, please don’t hesitate, apply now!


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