Sous Chef – Monday – Friday
40 hour contract – Weekends off
Benefits of the role include:
- Balanced shift patterns – Work Life Balance!
- Progression and growth opportunities.
My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team.
Interested and want to know more? Apply now and we’ll be in touch!