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Job Reference: CJSC/ETC_1700235743
Salary: £35000 - £40000 per annum

Sous Chef – Monday – Friday

40 hour contract – Weekends off


Benefits of the role include:

  • Balanced shift patterns – Work Life Balance!
  • Progression and growth opportunities.

My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard- working, passionate Chef de Partie to join their fantastic team.

Interested and want to know more? Apply now and we’ll be in touch!


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