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Job Information

Job Reference: JTJisungpastry_1637837966
Salary: £43000 - £45000 per annum + Live in + Benefits
Job Industries: Fine Dining
Job Locations: Ascot, Berkshire
Job Types: Permanent

Sous Pastry Chef

Salary – Earnings of £45,000+

Fantastic Opportunity, Expanding Group

strong Junior sous Chef or Sous Chef looking for career progression and development!

Your duties and responsibilities will include:

  • working with the head pastry Chef to maintain the highest standards
  • Help wright menus and design dishes
  • Proactive attitude on service
  • assisting with all aspects of kitchen management including record keeping, stock taking, food orders and ensuring the highest standards of food hygiene, health and safety and food quality are delivered at all times
  • Full engagement and involvement with kitchen team
  • Willingness to learn, develop and progress as the business grows

In order to be considered, applicants must:

  • Currently work to a high pastry standard
  • previous experience in Michelin or 2 rosette standard food
  • passionate about coking great fresh food, loving hospitality and the industry;
  • Have a great team work ethic
  • Have a good understanding of kitchen basics, following recipes and working in a busy environment

About the company

Fantastic opportunity for a passionate pastry sous chef to take on more responsibility and creativity towards menu design. With this you will have guidance from an experienced head pastry chef helping you learn and gain experience. You will be working with a team of passionate pastry chefs who you will be able to guide and train and share your passion!

if you are interested and would like to learn more, please don’t hesitate, apply now!

INDBOH

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