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Sous Chef – Sundays Off – Quality Seasonal Menu

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  • Job Reference: RKSCLDNBRDG_1715854369
  • Salary: £40000 - £42000 annum
  • Job Industries: Restaurants
  • Job Type: Back of House

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Sous Chef

Up to £42,000

Sundays Off!

About the Role:

  • Sophisticated restaurant & bar serving an extensive range of fine wines and a rustic seasonal menu.
  • Grill focus restaurant, seasonal menu.
  • Excellent team culture.


  • Career progression – they genuinely care about your passions & aspirations.
  • Access to further WSET training – Development is key!
  • 50% discount across all venues.
  • Cycle to Work Scheme – keeping your health in mind!
  • Fun and engaging Recognition Platform – they value the work you do!
  • Supplier trips – a chance to explore new places!
  • Annual Staff Events

Interested and want to know more? Apply now and we’ll be in touch..

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Apply now