Sous Chef – Monday to Friday – Contract Catering
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Sous Chef
Monday – Friday 40 hour contract, one weekend a month
Salary up to £35,000 plus paid overtime
My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard – working, passionate events and banqueting Sous Chef to join their fantastic team.
Benefits of the role include:
- Balanced shift patterns with a great work life balance.
- Overtime paid by the hour.
- Progression and growth opportunities.
Interested and want to know more? Apply now and we’ll be in touch!
INDBOH