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Sous Chef – Monday to Friday – Contract Catering

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  • Job Reference: CJSC/ETC_1710843674
  • Salary: £30000 - £35000 annum
  • Job Industries: Contract Catering
  • Job Type: Back of House

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Sous Chef

Monday – Friday 40 hour contract, one weekend a month

Salary up to £35,000 plus paid overtime

My client is a high quality, conference and events centre in the City of London . Our client serves simple, high-quality dishes prepared with the best produce from fresh ingredients. They are looking for a hard – working, passionate events and banqueting Sous Chef to join their fantastic team.

Benefits of the role include:

  • Balanced shift patterns with a great work life balance.
  • Overtime paid by the hour.
  • Progression and growth opportunities.

Interested and want to know more? Apply now and we’ll be in touch!


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Apply now