Sous Chef – High Volume Site

Sous Chef

Up to £30,000

About:

• High Volume site catering for around 250
• Driving is essential due to location
• Fresh food
• 5 out of 7 day operation
• Daytime Hours
• Shift pattern – 6am to 4pm finish

What we would LOVE from you:

• Minimum 3 years’ experience working at Sous Chef level, working with HIGH VOLUME.
• Ideally has an NVQ Qualification in Culinary.
• Passionate about food and loves to create.
• Understanding of how to control the kitchen stock and place orders with suppliers.

Interested and want to know more? Apply now and we’ll be in touch….