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Sous Chef – High quality dining pub

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  • Job Reference: TWA4RSCDS_1718291597
  • Salary: £37000 - £40000 annum + benefits and bonuses
  • Job Industries: Restaurants
  • Job Type: Back of House

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Sous Chef – Growing premium dining Group

Up to £40K + benefits, bonus and progression opportunity

An opportunity to join a fantastic, exciting growing group of dining venues. Led by super experienced and reputable industry operators, Great seasonally changing Menus created by an experienced Exec Chef with great support, structure and systems in Place.

  • Competitive salary and fantastic environment to drive your career forward.
  • Complete training programme and opportunity to work with seasoned, industry professionals
  • Free meals, Pension scheme and discount in sister restaurants

To apply for this role, the client is looking for applicants who:

  • Experience working to Sous Chef Level in quality restaurants or Gastro Pubs, working with high quality, fresh food is a must
  • Ability to deliver fresh food to high standards and drive consistency across the team
  • Ability to cope well under pressure.
  • Be a strong and approachable leader to the team, responsible for motivating and ongoing training.
  • Excellent personality and drive.

The Business

A unique and independently owned group of premium dining venues looking for their next Sous Chef. The business has a real people focus, with very experienced and reputable operators and owners supporting all of the venues daily. The Ideal Head chef would have experience working in Premium restaurants working to high quality fresh food, driving consistency on delivery of menus.

So, if you are looking for the next step in your career as Sous Chef and would like to learn more about this unique, vibrant concept, don’t hesitate – apply now!


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