Sous Chef – Fresh Seasonal Menu – New Opening

Sous Chef

Brand New Opening

Up to £38,000 Package

A bright and vibrant new opening in the Isle of Wight. A modern café serving up a fresh, seasonal menu with a street food style stall. Owners who are fully invested in the development of the site in making the kitchen and restaurant absolutely wonderful places to be.

All day dining Friday to Monday initially with a view to adjusting opening times as we progress. This is a great chance at working in a stunning venue with an excellent work-life balance.

This is a growing concept with a new stunning restaurant opening alongside the café NEXT YEAR!

What we would LOVE from you:

• Fresh food background at Sous Chef level, working with fresh, high quality products
• Ideas for Good Food and Menu planning
• Passionate about food and loves to create
• Understanding of how to control the kitchen stock and place orders

Interested and want to know more? Apply now and we will be in touch..

INDBOH