Sous Chef – Fresh Seasonal Menu – New Opening

Sous Chef

Brand New Opening

Up to £38,000 Package

A bright and vibrant new opening in the Isle of Wight. A modern café serving up a fresh, seasonal menu with a takeaway service available.

All day dining Wednesday to Saturday. Sunday to Tuesday focus on Breakfast & Lunch service. A chance a bit of a better work life balance.

This is a growing concept with a new stunning restaurant opening alongside the café NEXT YEAR!

What we would LOVE from you:

• Fresh food background at Sous Chef level, working with fresh, high quality products
• Ideas for Good Food and Menu planning
• Passionate about food and loves to create
• Understanding of how to control the kitchen stock and place orders

Interested and want to know more? Apply now and we will be in touch..

INDBOH