Sous Chef – Fresh Seasonal Menu

Sous Chef – Fresh Seasonal Menu

Up to £35,000

Start in Mid-September

***MUST DRIVE***

About:

• A fantastic venue with a rustic, cosy feel.
• The business has a real people focus, with very experienced and reputable operators and owners supporting venues daily.
• The Ideal Chef would have experience working in Premium pubs/restaurants working with high quality fresh food, driving consistency on delivery of menus.

What we would LOVE from you!

• Someone who takes significant pride in their work and strives to achieve, day in, day out.
• An enthusiastic chef who is passionate about great food and fresh ingredients.
• A hard working team player who understands the kitchen and can help things flow efficiently and calmly!

So, if you are looking for the next step in your career as a Sous Chef and would like to learn more about this fantastic, unique, concept, don’t hesitate – apply now!

INDBOH