Sous Chef – Fresh Menu – Expanding Pub Group
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Sous Chef
Up to £40,000
The Company:
- Relaxed dining within a traditional country pub.
- Offering a fresh, seasonal British menu made with local produce.
- Spec led menu but creativity with this is key!
- Fantastic Team Culture
- Expanding Group – Growth is on the cards!
- Excellent team of 5 talented chefs.
What we would LOVE from you:
- Ability to deliver fresh food to high standards at a high volume.
- Be a strong and approachable Sous Chef, creating dishes to a high standard.
- Most of all, LOVE great food and service.
- This role would suit a candidate looking to relocate to the area as my client can offer up to 1 month of live-in accommodation.
Interested and want to know more? Apply now and we’ll be in touch…
INDBOH