Job board

Sous chef – exciting new growing business

Apply now
  • Job Reference: TWA4RSCSHCBX_1786723261
  • Salary: £37000 - £42000 annum + benfits and bonus
  • Job Industries: Restaurants
  • Job Type: Permanent

Share this job!

Sous Chef

South London

up to £42000

An exciting opportunity has become available for a Sous Chef to join a vibrant, independent restaurant in the heart of south london

This is a fun, fast-paced concept with a strong focus on seafood, bold flavours and fresh ingredients. The food is approachable but quality driven, with plenty of personality and a menu designed around great produce, big flavours and consistently strong execution.

We’re looking for a hands-on Sous Chef who enjoys being on the stove, can lead a busy service and wants to become an important part of a close-knit kitchen team.

What’s on Offer

  • Salary up to £42000, paid hourly
  • Predominantly fresh-food operation
  • Strong focus on seafood and quality produce
  • Independent, personality-led restaurant
  • Supportive working environment
  • Opportunity to take real responsibility within the kitchen
  • Genuine opportunity to develop alongside the business

We’re Looking For

  • Previous Sous Chef experience or a strong Junior Sous ready to step up
  • Experience within busy fresh-food restaurants
  • A passion for seafood and bold, flavour-led cooking
  • Strong kitchen organisation and section management
  • Confidence leading service in the Head Chef’s absence
  • Ability to train, support and motivate junior chefs
  • Good understanding of stock, wastage, food safety and kitchen controls
  • Calm and organised when working under pressure
  • Most importantly, a positive attitude and genuine passion for hospitality

The Business

A lively independent restaurant with a distinctive food offering and a strong focus on seafood. It’s an approachable, energetic concept that takes its food seriously without becoming overly formal.

This would be a great move for a Sous Chef who enjoys the personality of an independent business and wants more ownership, responsibility and the opportunity to grow with the restaurant.

If you’re a Sous Chef looking for something a little different in South London and want to work with great seafood, fresh ingredients and a passionate team, apply now for a confidential conversation.

INDBOH

Share this job!

Apply now