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Sous Chef – British Seasonal Menu – Country Pub

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  • Job Reference: CJSCGRVR_1707481729
  • Salary: £30000 - £32000 annum
  • Job Industries: Pubs
  • Job Type: Back of House

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Sous Chef

Up to £32,000

The Company:

  • Award-winning country pub located in the heart of Surrey.
  • Offering a fresh, seasonal British menu made with local produce.
  • High fresh quality and sophisticated food offering, a warm and relaxing setting and a charm that will not be able to be replicated.
  • The décor is of the highest standard and slick operating systems throughout.

What we would LOVE from you:

  • Ability to deliver fresh food to high standards at a high volume.
  • Be a strong and approachable Sous Chef, responsible for creating dishes to a high standard.
  • Most of all, LOVE great food and service.

Interested and want to know more? Apply now and we’ll be in touch…


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Apply now