Sous Chef – British Seasonal Menu – Country Pub

Sous Chef

Up to £32,000

The Company:

• Award-winning country pub located in the heart of Surrey.
• Offering a fresh, seasonal British menu made with local produce.
• High fresh quality and sophisticated food offering, a warm and relaxing setting and a charm that will not be able to be replicated.
• The décor is of the highest standard and slick operating systems throughout.

What we would LOVE from you:

• Ability to deliver fresh food to high standards at a high volume.
• Be a strong and approachable Sous Chef, responsible for creating dishes to a high standard.
• Most of all, LOVE great food and service.

Interested and want to know more? Apply now and we’ll be in touch…

INDBOH