Pastry Sous Chef: Premium Fresh Concept
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Pastry Sous Chef – Daytime Hours Only
Up to £36,000
Brand New Opening
About:
- Highly popular company – Retail/Restaurants/Cafes/Bar.
- Premium Middle Eastern Produce Concept.
- Beautiful and authentic fresh food.
- Passionate and enthusiastic company, actively expanding.
- Daytime Hours Only!
In order to be considered, applicants must:
- Currently work to a very high pastry chef standard
- Be passionate about cooking great fresh food.
- Love hospitality and the industry.
- Have a great team work ethic.
- Have a good understanding of kitchen basics, following recipes and working in a busy environment.
Interested and want to know more? Apply now and we’ll be in touch…
INDBOH