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Pastry Sous Chef: Premium Fresh Concept

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  • Job Reference: BBBH11767_1707211804
  • Salary: £36000 - £36000 annum
  • Job Industries: Restaurants
  • Job Type: Permanent

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Pastry Sous Chef

Up to £36,000

Brand New Opening


  • Highly popular company – Retail/Restaurants/Cafes/Bar.
  • Premium Italian Produce Concept.
  • Beautiful and authentic fresh food.
  • Passionate and enthusiastic company, actively expanding.

In order to be considered, applicants must:

  • Currently work to a very high pastry chef standard
  • Be passionate about cooking great fresh food.
  • Love hospitality and the industry.
  • Have a great team work ethic.
  • Have a good understanding of kitchen basics, following recipes and working in a busy environment.

Interested and want to know more? Apply now and we’ll be in touch…


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Apply now