Pastry Sous Chef: Premium Fresh Concept

Pastry Sous Chef

Up to £36,000

Brand New Opening

About:

• Highly popular company – Retail/Restaurants/Cafes/Bar.
• Premium Italian Produce Concept.
• Beautiful and authentic fresh food.
• Passionate and enthusiastic company, actively expanding.

In order to be considered, applicants must:

• Currently work to a very high pastry chef standard
• Be passionate about cooking great fresh food.
• Love hospitality and the industry.
• Have a great team work ethic.
• Have a good understanding of kitchen basics, following recipes and working in a busy environment.

Interested and want to know more? Apply now and we’ll be in touch…

INDBOH