Junior Sous Chef – Premium Fresh Food – Award-Winning

Junior Sous Chef

Up to £36,000 Annual Package inc Service Charge

Fresh Food, Premium Operation

The Company:

• A luxury, 5-star award winning hotel.
• They offer an unforgettable experience including 41 stunning rooms, rosette level restaurant offering fresh, locally sourced, seasonal dishes and a great selection of fine wines.
• They host a large amount of events including weddings and conferences.

Benefits:

• Generous Service Charge Scheme
• Skills and Career Development opportunities – they genuinely care about your passions and aspirations.
• Employee recognition rewards – they truly value their employees!
• Meals whilst on duty – you will never go hungry!
• Holiday allowance starting at 28 days (including bank holidays) – enjoy life outside of work!
• Early Pay, be able to withdraw some of your salary early – enhance financial wellbeing!

Interested and want to know more? Apply now and we’ll be in touch…

INDBOH