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Junior Sous Chef – High Level Dining – Premium Hotel

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  • Job Reference: CJJrs/VY_1709722628
  • Salary: £32000 - £36000 annum
  • Job Industries: Restaurants
  • Job Type: Back of House

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Junior Sous Chef

Salary up to £32,000 plus tronc up to £4,000

Rosette level restaurant aiming for stars

Live in available

We are currently recruiting for a Passionate Junior Sous Chef to join our vibrant Kitchen Brigade, on a Full Time basis. Headed up by an Executive Chef, who joined our restaurant from the Ritz in London. Our kitchen brings together selected ingredients from local farmers, foragers and fisherman for our team to craft ever-changing menus which are shaped by the seasons.

What’s in it for you?

  • Working under a well respected Exec chef, your knowledge on food and skills will flourish in this environment, you will help push the team towards the Michelin star they are aiming for.
  • Early Pay – instant access to your wages.
  • Perk Platform – discounts on the high street from cinema tickets to home improvements and so much more!
  • Service charge (a BIG one)
  • HUGE discounts at our 3 hotels.
  • Discounted gym membership at our Health Club & Spa
  • 50% off Spa treatments and Products (or free treatments if you don’t mind being trained on!)
  • Team recognition, celebrating the Best of the Bunch – the top prize is a trip to our winery in California.
  • Holiday allowance starting at 28 days rising to 33
  • Cycle to work scheme
  • A Home – live in accommodation

Interested and want to know more? Apply now and we’ll be in touch…


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