Head Chef – High End Dining – Premium Produce

Head Chef

Up to £45,000 plus tronc

Premium Steak and Seafood offering

A stunning countryside restaurant with a vibrant bar is seeking an experienced and passionate Head Chef to lead its kitchen. Known for its premium steak and seafood dishes, the venue is committed to using fresh, high-quality, locally sourced ingredients. With in-house dry ageing, smoking, and butchery practices, the restaurant showcases the finest British produce, creating an exceptional dining experience. We are looking for a hands-on Head Chef who can maintain this high standard, elevate the menu, and build strong relationships with local suppliers.

We provide a multitude of benefits on the side including:

• Share of tronc.
• Private health-care after probation
• Enhanced maternity and paternity
• Ability to accrue additional holiday days (max. 5)
• Lieu days
• Early access to pay.
• 25% off food and drink
• Access to cost price products from our suppliers
• Refer a friend for work reward programme.
• Supplier days out.
• Development opportunities including training & qualifications.

Looking for talented, experienced Head Chef to put a strong focus on the menu and building and maintaining great relationships with local suppliers.

We would love to hear from you! Apply now and we will be in touch…

INDBOH