Head Chef – Fresh Seasonal Country Pub

Head Chef – Fresh Seasonal Country Pub

Are you an experienced and passionate chef ready to take the lead in a busy kitchen? We’re looking for a dedicated Head Chef to inspire and guide our kitchen team at a 2 Rosette country pub. If you have a knack for working with fresh, seasonal menus and delivering exceptional dining experiences, this role is for you.

Key Responsibilities

• As the Head Chef, you will be at the forefront of our kitchen, ensuring the safety and well-being of your team while maintaining the highest standards of food quality and presentation.
• Your leadership will be key in driving standards, fostering team development, and creating memorable moments for our guests.
• You’ll work closely with the General Manager to meet operational targets, manage supplier relationships, and ensure smooth day-to-day operations.

What’s in it for You!?

• Competitive salary with tips and a bonus scheme
• Staff accommodation and meals on shift
• Generous discounts on food and drink
• Exciting opportunities for career progression
• Additional benefits including free gym membership, cycle to work scheme, and charity day off each year

If you’re ready to lead a talented kitchen team in a supportive and dynamic environment, apply today!