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Executive Chef – Pubs

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  • Job Reference: GHUPEC_1717170731
  • Salary: £60000 - £65000 annum
  • Job Industries: Pubs
  • Job Type: Back of House

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Executive Chef – Premium Pubs

Upto £60,000

Growing Company

  • Working with an award-winning pub & bar group with a focus on high quality, fresh menus.
  • Managing sites across London ensuring that all teams are fully supported to drive the business forward.
  • Be a part of a growing chain of individual bars and pubs with fantastic chic concepts, ranging from sleek and sophisticated to trendy and upbeat.
  • The company is extremely well known in the industry and presents excellent opportunities for the right candidate to progress their career to a whole new level.

The Role:

  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
  • Taking responsibility for the food production with a hands-on approach.
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers.
  • Responsible for all aspects of food safety, HS and COSHH.



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