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Executive Chef – High Quality Open Fire Cooking

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  • Job Reference: BBBH11726_1713177892
  • Salary: £70000 - £80000 annum + Bonus
  • Job Industries: Restaurants
  • Job Type: Back of House

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Executive Chef

Up to £80,000 + Bonus

  • Must Have a passion for all things fire cooking, smoking and butchery!
  • High quality open fire cooking to Rosette level.
  • Looking after 2 sites with a team of 20-30 chefs.
  • Fully fresh
  • Seasonal and local ingredients
  • Growing company – new openings & lots of progression!

The Role:

  • The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
  • Taking responsibility for the food production with a hands-on approach.
  • Driving sales through centrally driven menu planning and promotions and preferred suppliers.
  • Responsible for all aspects of food safety, HS and COSHH.


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