Executive Chef – High Quality Open Fire Cooking

Executive Chef

Up to £80,000 + Bonus

• Must Have a passion for all things fire cooking, smoking and butchery!
• High quality open fire cooking to Rosette level.
• Looking after 2 sites with a team of 20-30 chefs.
• Fully fresh
• Seasonal and local ingredients
• Growing company – new openings & lots of progression!

The Role:

• The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times.
• Taking responsibility for the food production with a hands-on approach.
• Driving sales through centrally driven menu planning and promotions and preferred suppliers.
• Responsible for all aspects of food safety, HS and COSHH.

APPLY NOW!!!