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Chef – Seasonal British Produce – Premium Venue

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  • Job Reference: CJCDP/TWI_1728659810
  • Salary: £32000 - £35000 annum
  • Job Industries: Restaurants
  • Job Type: Back of House

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Chef De Partie

Salary Package up to £32000 plus tronc

Seasonal British Produce

Join our growing team and help create memorable experiences for our guests. We’re looking for a passionate Chef De Partie to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities in a creative environment. This role offers the chance to progress within our company and develop your skills with exciting menus featuring daily specials and bespoke butchery cuts, including in-house smoking, dry ageing, and butchery.

Benefits:

  • Share of tronc.
  • Up to 25% off food and drink in our venues and discounts with affiliate brands.
  • Complimentary food on shift.
  • Early access to pay.
  • Refer-a-friend reward program.
  • Supplier days out.
  • Development opportunities, including training and qualifications.

Responsibilities:

  • Create new, exciting dishes for our menu, combining your interests with local produce.
  • Assist and learn from the Head Chef and Sous Chef.
  • Train, inspire, and develop junior chefs.
  • Lead by example in the kitchen.

Interested and want to know more? Apply now and we’ll be in touch ……

INDBOH

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Apply now