Chef de Partie – Independent Multifaceted Venue – Daytime Hours

Chef de Partie – Daytime Hours

£30,000

Our client are a stunning Restaurant and Farm shop that have an exciting opportunity, to recruit a Chef de Partie. The vacancy is full time, and you will need to be available 5 out of 7 days per week, including weekends. But NO evenings.

Duties will include:

• Maintaining levels of items for counters in the restaurant and deli
• Preparation of counter items including sandwiches, paninis and bagels
• Work with the team to develop the menu items and improve the quality
• Maintaining cleanliness throughout the day
• Opening and closing – preparation, set up, clearing and cleaning
• Completing compliance records – checking & recording temperatures, allergy information and dates

What we would LOVE from you:

• Experience working for within a small independent operation would be ideal for this role!
• To be prepared to follow food hygiene standards, including personal appearance
• A basic food hygiene certificate, or be prepared to complete the training when starting

Interested and want to know more? Apply now and we’ll be in touch…

INDBOH