APPETITE’S TASTE OF LONDON – 2018

By Kerry Crick - Managing Consultant The start of summer, beautiful blue skies, some of London’s best restaurants and bars, London’s Regent’s Park  and a cracking team to explore with! One of the great things we are encouraged to do here at Appetite, is immerse...

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Taste of London 2018 – Pascal Aussignac

By Anne-Sophie Loussert, Senior Consultant Why did you decide to become a chef? As a kid in La Rochelle France, I wanted to be a stone cutter and my parents have decided to not agree with that choice, so I told them by default I will become a chef. Where and how were...

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Getting to know Head Chef, Thomas Greig at Craft London

Craft London: A glorious café, bar, restaurant and shop. Craft London is a modern construction of glass and steel next to the O2. The restaurant, on the first floor, has a striking contemporary finish with bold colours, cool lighting, floor-to-ceiling windows and an...

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A Hidden London Gem

Push open the ceiling-high, double wooden doors and the smell of English heritage, tradition, and bloody brilliant beer will engulf your body. You’re home. From the same people that brought us The Barbary and The Palomar, The Blue Posts is everything a great British...

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In case you haven’t heard enough of GDPR…..

It has been the topic on everyone’s lips for months and now the date has finally arrived. As of May 25th, 2018, GDPR was officially in force within the UK and across the EU. The new data protection laws will change the way companies across the globe do business; but...

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Recognition…it’s not all about the money

Recognition…it’s not all about the money

Let’s face it, we’re in business to make money. I’m not sure how I feel about this. Is there truth in the saying ‘money is the root of all evil’. For me, money is the reward of doing a good job and not the primary focus. Call it a benchmark if you will. I had a bit of...

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Hospitality- Simply- Not Dull!

Hospitality- Simply- Not Dull!

(See the video below- Not an Every Day Occurrence in my experience !) I’ll come back to that… (In the meantime!) Having worked in the hospitality industry in various capacities since late childhood, I’ve enjoyed battling through a lot of the market challenges and...

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